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Sodexo Universities is looking for an Executive Chef 2 for an account in McPherson, KS. The Executive Chef will be responsible for providing culinary leadership for the campus. The Executive Chef 2 will report the General Manager and will oversee the culinary operation for Resident dining, catering, and retail operations. *Relocation assistance is available*
Reporting to the General Manager, the ideal Executive Chef candidate will possess:
Careers in Universities:
Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions - when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs.
Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Full Time
$68k-91k (estimate)
07/02/2023
07/07/2024
The job skills required for Executive Chef 2 include Leadership, Catering, Food Preparation, Customer Service, Menu Planning, Communication Skills, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Chef 2. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Chef 2. Select any job title you are interested in and start to search job requirements.