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$17 - $19 / hr based on experience We're looking for high energy staff passionate about food and cooking to be part of our culinary team.
Catering By Michaels has been one of Chicago's premier catering and event companies for over thirty years. We are well known for our 100% scratch kitchen, delicious cuisine, creative presentations and exceptional service.
Additionally we are the only caterer in North America that is both Green Restaurant and Green Seal certified, following sustainable practices both in-house and at events.
We have been honored to have catered some of the city's most high profile events including Lollapalooza, the NFL Draft, The Black Creativity Gala, The Columbian Ball and the University of Chicago Alumni Weekend among others.
We enjoy preferred catering status at many of Chicago's most historic and iconic venues and are proud of our roots on the North Shore, as well as the city of Chicago and surrounding suburbs.
We are passionate about providing a beautiful and creative epicurean experience that truly captures the unique flavor and style of every event.
We believe that catering is more than just food on a plate, it's our goal to exceed expectations and create an unforgettable experience.
REPORTS TO : Executive Pastry Chef, Pastry Sous Chef
POSITION SUMMARY
PHYSICAL DEMANDS :
MINIMUM QUALIFICATIONS :
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Full Time
Restaurants & Catering Services
$46k-60k (estimate)
03/08/2024
06/21/2024
cateringbymichaels.com
Morton Grove, IL
500 - 1,000
Restaurants & Catering Services
The job skills required for Pastry Cook include Scheduling, Creativity, Catering, Time Management, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Cook positions, which can be used as a reference in future career path planning. As a Pastry Cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook. You can explore the career advancement for a Pastry Cook below and select your interested title to get hiring information.