Responsibilities:
- Oversee all aspects of food production in the kitchen
- Plan and create menus that meet the needs and preferences of customers
- Ensure compliance with health and safety regulations in food handling and preparation
- Train and supervise kitchen staff, providing guidance and support as needed
- Manage inventory and order supplies to maintain adequate stock levels
- Monitor food quality and presentation to ensure consistency and customer satisfaction
- Collaborate with other departments, such as front-of-house staff, to ensure smooth operations
- Handle customer inquiries, concerns, and special requests in a professional manner

Experience:
- Proven experience in the food industry, preferably as a chef or cook
- Strong leadership skills with the ability to motivate and inspire a team
- Knowledge of menu planning and food cost control techniques
- Excellent culinary skills with a focus on quality and presentation
- Familiarity with kitchen equipment and cooking techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication skills to effectively interact with staff, customers, and vendors

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as required to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time, Internship

Pay: $15.00 - $20.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• 401(k)
• Flexible schedule
• Food provided
• Tuition reimbursement

Experience level:

• 1 year
• 2 years
• 3 years
• 4 years
• 5 years
• Under 1 year

Pay rate:

• Hourly pay

Shift:

• Evening shift

Supplemental pay types:

• Overtime pay
• Performance bonus

Weekly day range:

• Every weekend

Work setting:

• Bakery
• Casual dining restaurant
• Food truck

People with a criminal record are encouraged to apply

Work Location: In person