Job Summary:
We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring high-quality food production, and managing a team of culinary professionals. If you have a passion for creating delicious meals and leading a team in a fast-paced restaurant environment, we would love to hear from you.

Responsibilities:
- Manage and oversee all aspects of the kitchen, including food production, inventory control, and shift management.
- Create and execute menus that meet the needs and preferences of our customers.
- Supervise and train kitchen staff in food preparation, cooking techniques, and safety procedures.
- Ensure that all food is prepared and presented according to established recipes and quality standards.
- Monitor food costs and implement cost-saving measures without compromising on quality.
- Maintain a clean and organized kitchen environment, adhering to sanitation and safety regulations.
- Collaborate with the restaurant management team to develop new menu items and specials.
- Handle any customer concerns or complaints regarding food quality or service promptly and professionally.

Experience:
- Proven experience as a Chef or in a similar role within the restaurant industry.
- Strong knowledge of food production techniques, culinary trends, and best practices.
- Excellent leadership skills with the ability to effectively manage and motivate a team.
- Proficient in menu planning, recipe development, and cost control.
- Solid understanding of kitchen operations, including food handling, sanitation, and safety protocols.
- Ability to work well under pressure in a fast-paced environment.

Skills:
- Team management
- Restaurant management
- Food production
- Cooking skills
- Kitchen operations
- Food handling
- Inventory control
- Shift management

We offer competitive compensation based on experience.

If you are passionate about creating exceptional culinary experiences and leading a dynamic team in a thriving restaurant environment, we encourage you to apply.

Job Type: Full-time

Pay: $20.61 - $24.82 per hour

Expected hours: 20 – 50 per week

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Experience level:

• 2 years

Pay rate:

• Hourly pay

Shift:

• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Work setting:

• Fine dining restaurant

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Ability to Commute:

• Cocoa Beach, FL 32931 (Preferred)

Ability to Relocate:

• Cocoa Beach, FL 32931: Relocate before starting work (Required)

Work Location: In person