Description:

The Restaurant Porter/Maintenance Person assists

management in achieving and maintaining outstanding interior and exterior

restaurant cleanliness and maintaining restaurant equipment. As a member of the

Maintenance Team, your restaurant will support you with the tools and training

needed to succeed. Our PRIMARY Maintanence men make $18-$19.00 per hour.

The Maintenance Person’s responsibilities may include ,but are not limited to:

• Filtering oil fryers daily

• Maintaining outside grounds

• Clean equipment, inside and outside windows, stock

rooms and restrooms

• Unload delivery truck 2 times a week

• Take out and empty trash compactor

• Change light bulbs

• Clean HVAC/Exhaust units and roof of debris

Our Benefits:

401(k) Plan

Competitive Wages

Flexible Schedules

College Tuition Assistance- up to $2,500 yearly

Health, Dental and Vision Insurance

PTO-Paid Time Off

Employee Meals-discounted

National Employee Discount

Employee Recognition Program

Discounts to everyday essentials, movies and restaurants*

Discounts to phone plans*

Friendly work environment with growth opportunities

Employee events and celebrations

*Through McDParks

This job posting contains some information about what it

is like to work in a McDonald’s restaurant, but it is not a complete job

description. People who work in a McDonald’s restaurant perform a number of

different tasks every day, and this posting does not list all of the essential

functions of this job.

By

applying to this position, I understand that I am applying to work at a

restaurant that is owned and operated by an independent franchisee, not

McDonald’s USA. I understand that this franchisee is a separate company

and a separate employer from McDonald’s USA. Any information I provide in

this application will be submitted only to the independent franchisee, who is

the only company responsible for employment matters at this restaurant. I

recognize that the independent franchisee alone will make all decisions

concerning employment matters, including hiring, firing, discipline,

supervision, staffing and scheduling. By applying for a job at a

franchisee operated restaurant, I understand that the information I provide

will be forwarded to the franchisee organization in order for that organization

to reach out to me and process and evaluate my application. I acknowledge that

McDonald’s USA will not receive a copy of my employment application and will

have no involvement in any employment decisions regarding me, including whether

I receive an interview or whether I am hired to work for the franchisee. I

understand that I need to contact the franchise organization for information

about its privacy practices.