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Aspen, CO | Part Time | Contractor | Full Time
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Pastry Cook
$46k-60k (estimate)
Full Time | Restaurants & Catering Services 5 Months Ago
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SA Hospitality Group is Hiring a Pastry Cook Near Aspen, CO

Key Responsibilities/Accountabilities:Service1. Operate and manage the pastry section of a kitchen, working together with the other chefs2. Prepare a variety of baked goods3. Monitor and order ingredients, supplies and equipmentProduct/Food Presentation1. Maintain the quality and the presentation of desserts to maintain the Company standards2. Continually create new dessert offerings (specials and seasonal menu changes)Financial1. Follow company procedures to ensure proper and accurate product ordering2. Maintain proper inventory of all items needed for preparation of desserts – make sure we don’t run out, make sure produce is always fresh, etc.3. Create dessert recipes that correspond to a food cost goals4. Responsible for continued food sales growthAdministrative1. Propose dessert menu changes to chef2. Ensure compliance with all health department rules and regulations to pass the inspectionsPhysical Demands1. Ability to stand and walk for long periods of time without sitting.2. Ability to frequently bend and reach.3. Ability to lift up to 50 lbs.#sacafeasp

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$46k-60k (estimate)

POST DATE

01/08/2024

EXPIRATION DATE

07/25/2024

WEBSITE

sahospitalitygroup.com

HEADQUARTERS

NEW YORK, NY

SIZE

200 - 500

FOUNDED

2003

CEO

SERGIO TAMBURLINI

REVENUE

$5M - $10M

INDUSTRY

Restaurants & Catering Services

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About SA Hospitality Group

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 12 restaurant locations in Manhattan, Southampton, NY and Palm Beach, FL. Join our team: http://www.santambroeus.com/joinourteam/joinourteam.php

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The job skills required for Pastry Cook include Presentation, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Cook. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Pastry Cook positions, which can be used as a reference in future career path planning. As a Pastry Cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook. You can explore the career advancement for a Pastry Cook below and select your interested title to get hiring information.