Requirements

• High school diploma or equivalent
• Experience as a baker/cook
• Experience in using cutting tools, cookware, and bakeware
• Ability to follow all sanitation procedures
• Ability to work in a team environment 
• Communication skills

A Day in The Life

• Prepare delicious pastries at the Sicilian Baker.
• Put together baked goods that delight our customers with their taste and timely delivery, and follow recipes closely.
• Move around the kitchen quickly and multitask
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients (baking, chopping, peeling, vegetables, etc.)
• Cook food with various utensils or equipment
• Check food while cooking to stir or turn
• Ensure great presentation 
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check the quality of ingredients
• Monitor stock and place orders when there are shortages

WHO WE ARE

The Sicilian Butcher is a Chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore. It is a modern-casual meatball and butchery-inspired concept and is the first of its kind to launch in Phoenix.