1 PIEROGI BAR ST PETE Job near me
PIEROGI BAR ST PETE is Hiring a Chef Near SAINT PETERSBURG, FL
First and only Ukrainian Restaurant in Florida Pierogi Bar St Pete is looking for one Chef to join our strong team. We are located on 6661 Central Ave. Our ideal candidate is passionate about Ukrainian food culture, self-driven, motivated, reliable and hard working. Strong knowledge of Ukrainian and Eastern European culinary arts is a must. Ukrainian language is recommended but not required.
Well qualified candidate yearly compensation starts at $52000 and will vary on your qualification and performance. While on training and learning pay rate starts at line cook level and will elevated after evaluation. Manager ServeSafe is required and non negotiable.
Responsibilities
- Oversee food safety handling and sanitation practices for kitchen staff
- Design, Prepare, and promote Ukrainian and Eastern European dishes to customer preferences with a focus on breakfast and lunch items
- Hire, plan and delegate food preparation and cooking tasks to the BOH team
- Train and develop cooks as needed
Qualifications
- Strong attention to detail with exceptional organizational skills
- Excellent leadership skills with the ability to motivate the team
- Relevant food safety and handling certificate is a must and non negotiable
- Experience as a chef with strong knowledge of Ukrainian cuisine and ingredients is a must
We are looking forward to receiving your application. Thank you.
Job Summary
Full Time
$35k-47k (estimate)
04/02/2023
07/22/2024
The job skills required for Chef include Food Preparation, Leadership, Food Safety, Attention to Detail, Organizational Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef. Select any job title you are interested in and start to search job requirements.
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Quotes from people on Chef job description and responsibilities
Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye.
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A chef orders food or kitchen supplies and provides cost estimates to the employer.
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Chefs are more highly skilled and better trained than most cooks and have more responsibility for designing the meals that make a restaurant’s reputation.
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A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier).
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Chefs are sometimes also responsible for ensuring each member of the kitchen staff receives training to help them advance and enrich their skill set.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Chef jobs
Chefs can also work with catering companies, creating catered meals for events both large and small.
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To loosen the garlic's skin, pound each clove under the flat side of the knife.
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Keep a small herb garden at home.
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For the perfect fried egg with an amazingly runny yolk, keep the flame very low.
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Master a variety of cooking skills and styles.Follow health and safety protocol at work.
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Step 3: View the best colleges and universities for Chef.
