1 BIG FISH CUT + PACK Job near me
BIG FISH CUT + PACK is Hiring a Chef Near Boston, MA
We are seeking a skilled and passionate Chef to join our dynamic event catering team at the 2024 Seafood Expo North America. As our Chef you will play a pivotal role in creating exceptional culinary experiences for our guests using Bluefin Tuna. Your culinary expertise, abilities, and attention to detail will contribute to the success of our event.
This event will start Sunday March 10th- Tuesday March 12th
This event is scheduled as follows:
Sunday from 9:00 AM - 5:00 PM (Arriving an hour prior for preparation purposes is included)
Monday from 9:00 AM - 5:00 PM (Arriving an hour prior for preparation purposes is included)
Tuesday from 9:00 AM - 3:00PM (Arriving an hour prior for preparation purposes is included)
Job Type: Temporary
Pay: Up to $400.00 per day
Experience level:
- 1 year
- 2 years
- 3 years
Work setting:
- Fine dining restaurant
- Hotel
Ability to Relocate:
- Boston, MA 02210: Relocate before starting work (Required)
Work Location: In person
Job Summary
Temporary
$43k-57k (estimate)
03/06/2024
07/02/2024
The job skills required for Chef include Catering, Attention to Detail, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Chef positions, which can be used as a reference in future career path planning. As a Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef. You can explore the career advancement for a Chef below and select your interested title to get hiring information.
If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Chef job description and responsibilities
Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye.
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A chef orders food or kitchen supplies and provides cost estimates to the employer.
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Chefs are more highly skilled and better trained than most cooks and have more responsibility for designing the meals that make a restaurant’s reputation.
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A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier).
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Chefs are sometimes also responsible for ensuring each member of the kitchen staff receives training to help them advance and enrich their skill set.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Chef jobs
Chefs can also work with catering companies, creating catered meals for events both large and small.
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To loosen the garlic's skin, pound each clove under the flat side of the knife.
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Keep a small herb garden at home.
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For the perfect fried egg with an amazingly runny yolk, keep the flame very low.
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Master a variety of cooking skills and styles.Follow health and safety protocol at work.
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Step 3: View the best colleges and universities for Chef.
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