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Saraghina Bakery is seeking a Pastry Cook
Responsibilities include, but are not limited to :
Managing production schedule when the pastry chef is not there
Troubleshooting any potential issues
Proper scaling of ingredients
Preparing all menu items; following recipes and yield guides
Cake decorating and assembly
Ability to multitask
Qualifications and Requirements :
Cake decorating experience
Min 2 years experience in a bakery or kitchen environment
Knowledge of Laminated puff pastry
Knowledge of Modern Italian and Classic Italian cakes and tarts as well as French
Knowledge of Italian regional Pastry
High school diploma or equivalent required
Am Availability (early mornings required)
Ability to work holidays and weekends a must
Must be able to communicate effectively with coworkers, management and guests
Must be able to stand for periods of up to eight hours
At least 18 years old.
Able to lift and carry 50lbs up and down stairs
Able to work independently
Food Safety Certified a plus
Saraghina is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Please paste resume in the body of your email, with a brief introduction about yourself and your availability. Attachments will not be opened.
Last updated : 2024-05-31
Full Time
Restaurants & Catering Services
$53k-69k (estimate)
05/05/2024
06/02/2024
saraghina.com
Brooklyn, NY
<25
Restaurants & Catering Services
The job skills required for Pastry cook include Food Safety, Production Schedule, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry cook positions, which can be used as a reference in future career path planning. As a Pastry cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry cook. You can explore the career advancement for a Pastry cook below and select your interested title to get hiring information.