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Resident is Hiring a Chef Near New York, NY
Resident taps rising star chefs from the world’s best restaurants to host intimate, chef’s table style dinners in spectacular spaces. We take over townhouses, penthouses, and other luxury spaces to host ticketed dinners, personal celebrations, team-building and client entertaining events, and wholly-owned brand experiences.
Each chef’s event is a reflection of their background, passions and memories. We offer guests the unique opportunity to connect with the faces behind their food.
Our chefs maintain creative control of their menu - we manage all staffing, logistics, reservations, and marketing so our chefs can focus on what they love to do most - engaging with and providing for their diners - while we take care of the rest.
Duties and Responsibilities
- Plan, order & execute menus for ticketed events and private client dinners including but not limited to chef tasting menus, canape receptions, and famiily-style meals.
- Act as the guest facing culinary ambassador for your vision and for Resident.
- Take pride in being part of a small team who work closely together to coordinate a superlative guest experience.
- Assist in the preparation of all food and drinks menus and produce high quality food up to Resident's standard.
- Ensure that the kitchen operates in a timely way that meets Resident quality standards.
- Resourcefully solve any issues that arise and seize control of any problematic situation.
- Comply with and enforce sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and guests.
- Maintain a hygienic and safe working environment at all times.
Qualifications
- 2 years of experience in the back of house at a Michelin Starred restaurant
- Excellent oral, written, and interpersonal communication skills
- Flexibility
- Punctuality
- Attention to detail
- Strong work ethic
- Experience with a variety of cooking styles and techniques
- Ideal for those transitioning to freelance chef work
Compensation & Benefits
Compensation varies according to the size and scope of each event (minimum base pay is $550 per event)
Working Conditions
Working and venue locations will vary over the months of employment. Working conditions will vary from venue to venue. Employee will be working directly with commercial cleaning products and around food products.
Physical Elements of Position (include but are not limited to):
- Constant standing and walking throughout the shift
- Frequent carrying and lifting up to 40 lbs
- Occasional, kneeling, pulling, pushing
Job Summary
Part Time
$45k-60k (estimate)
06/01/2024
06/29/2024
algarveresident.com
<25
The job skills required for Chef include Attention to Detail, Flexibility, Communication Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Chef positions, which can be used as a reference in future career path planning. As a Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef. You can explore the career advancement for a Chef below and select your interested title to get hiring information.
If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Chef job description and responsibilities
Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye.
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A chef orders food or kitchen supplies and provides cost estimates to the employer.
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Chefs are more highly skilled and better trained than most cooks and have more responsibility for designing the meals that make a restaurant’s reputation.
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A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier).
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Chefs are sometimes also responsible for ensuring each member of the kitchen staff receives training to help them advance and enrich their skill set.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Chef jobs
Chefs can also work with catering companies, creating catered meals for events both large and small.
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To loosen the garlic's skin, pound each clove under the flat side of the knife.
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Keep a small herb garden at home.
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For the perfect fried egg with an amazingly runny yolk, keep the flame very low.
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Master a variety of cooking skills and styles.Follow health and safety protocol at work.
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Step 3: View the best colleges and universities for Chef.
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