WHO WE ARE:

Yubi Box Sushi

Exceptional Sushi.

We are serious about sushi: where we source it, when we serve it, what makes our customers savor each bite.

We are passionate about providing our customers with the best sushi product. Our Umi Box family is made up of talented members who always care and are ready to work as a team. Join us in this high energy and naturally fast-paced environment where you are an essential piece to our sophisticated and captivating dining experience.

Job Summary

Responsible for the preparation of all restaurant items and side items requiring sushi nigiri and rolls, and sashimi. Facilitates all sushi (including sushi rolls) and sashimi, cold dish preparation of the restaurant requiring various cooking methods, knife skills, and organizing/procuring of ingredients for the restaurant.

Essential Functions

• Clean dishes (hand wash) and maintain kitchen clean (200 SQFT)
• Assist team with washing, cooking and mixing rice
• Follow prep work as specified by the Manager or Supervisor.
• Organization of back of house (storage, prep, line and dish areas)
• Temp logs monitoring
• Maintian par levels of to go boxes, sides, and sauces
• Kitchen opening and closing procedure.
• Physical Inventory (storage area, freezer, cooler, spice rack, bag-in-box area, expo area, line and service stations)
• Follow “Clean as you go” work habits.
• Follow safe work habits and notify supervisors of any dangerous or unsafe place in work area.
• Make frequent suggestions to your direct supervisor in order to bring the standard up and keep your interest on the job.
• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended.
• Always maintain positive co-worker and guest relations. Work cohesively with co-workers as part of a team.
• Maintain and strictly abide by State sanitation/Health regulations and company standards.
• Adherence to all company policies as stated in the employee handbook.
• Perform job functions with attention to detail, speed, and accuracy.
• Prioritize and organize.
• Be a clear thinker, remaining calm and resolving problems using good judgement.
• Work with minimal supervision.
• Must have good communications skills.
• Maintain confidentiality of company information and recipes.
• Product Rotation adheres (FIFO)
• Sanitation standards (temperature logs, HACCP review, sanitation walkthroughs)

Qualifications/ Requirements

• Food handling certificate
• Compute basic arithmetic.
• Provide legible communication.
• Comprehend and follow recipes.
• Team Player: Works well as a member of a group
• Be able to lift 20 lb at a time
• Dedicated: Devoted to a task or purpose with loyalty or integrity
• Must be dressed and well-groomed in Company approved uniform, at all times.
• Must always wear approved manufacturer certified slip resistant or non-slip shoes while working.
• Availability to work during business hours, including weekends and evenings

Job Type: Part Time

Work Location:In Person

Restaurant Type:Delivery/Takeout

Pay:$12-$18 (depending on experience)

Benefits

• Competitive pay and numerous opportunities for growth advancement
• Employee Meals
• Up to 3 daysPaid Bereavement

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Job Type: Part Time

Salary: $12.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training
• Referral program

Physical setting:

• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Work Location: In person