Salvaje Miami Jobs

Summary. The overall objective and purpose of the Cook position is preparing quality food and pleasing presentations, as well as meeting food handling and quality. standards. Essential Duties / Tasks / Responsibilities. To properly and efficiently prepare and present all food items to be served including accommodating special guests’ requests. Prepare all types of sushi, including maki, nigiri and sashimi. Select fresh fruits and vegetables to ma...

The overall objective and purpose of the Support Busser/Barback/Runner position is primarily responsible for clearing away dirty dishes, sets tables, and serves as an assistant to a Restaurant Servers. This position is primarily responsible for cleaning bar and equipment, and replenishing bar supplies such as liquor, fruit, ice, and dishes. They are to provide the highest level of service in support of the mission, core values, standards and goal...