41 line cook Jobs in greenville, sc
camp is Hiring a Line Cook Near Greenville, SC
Table 301 restaurant groups newest restaurant, Camp, is seeking enthusiastic line cook candidates to join our team!
Are you interested in working in the hospitality industry? Do you enjoy building relationships, and getting to know people? We have just the right place for you!
Table 301 is now hiring hospitable, outgoing and passionate individuals who are dedicated to guest service. Table 301 restaurants are great places to dine partly because they are great places to work. We work hard. We focus all of our energies on delighting our guests, and we have fun doing it. Over the past 20 years, we've built a company culture we're proud of and would love to add more people to our team who are as committed to hospitality as we are.
Objective: To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.
Responsibilities include:
- Maintain kitchen sanitation in accordance with health department guidelines
- Insure station is set for service.
- Required to learn all menu items produced by assigned station.
- Perform work assignments to meet proper quantities within a necessary time frame.
- Refrigeration and serving of cold food.
- Production of orders.
- Maintain safe food handling procedures at all times
- Competitive Wages
- Health Benefits (including medical and optional dental and vision)
- Matching 401k Program
- Paid Time Off
- 3 5% dining discount
- Financial Planning Education
- Employee Assistance Programs
- And more...
- Display basic knife skills
- Minimum of 1 year experience in fast paced, culinary environment
- Ability to multi-task
- Must be able to stand for 8 hours per day
- Team player
- Positive attitude
- Must have availability to work weekend, AM & PM shifts
Modern American Eatery.
A new restaurant is coming to downtown Greenville, SC! Table 301 is now hiring hospitable, outgoing and passionate individuals who are dedicated to guest service to open its newest venture located in Camperdown Plaza. The chef-driven restaurant will offer Modern American fare in a cool, comfortable and lively setting with outdoor patio service and a rooftop bar. Table 301 is proud of the company culture it's built over the past 20 years.
Job Summary
Full Time
$27k-33k (estimate)
05/01/2024
05/14/2024
campcamp.org
CENTER POINT, TX
<25
1979
BOB TANNER
<$5M
Education & Training Services
Related Companies
About camp
Since 1979, CAMP has provided recreational experiences for individuals with special needs based on the core value that everyone should experience the opportunity to succeed in a supportive environment. Our goals fall into three primary categories: 1. Recreation opportunities year-round for over 1,000 individuals with special needs. 2. Respite opportunities year-round for families and caregivers. 3. Education opportunities for the community in the form of volunteer opportunities for high-school and adults, hands-on continuing education opportunities for healthcare professionals, and partnership ...
s with other non-profits in the area to serve the community at large. Year-round programming starts with Summer CAMP (May-August) where over 850 campers participate in traditional camp activities modified to meet their individual needs. Respite Club is offered September May, and consists of Respite Weekends (9 monthly weekend camps), Parents Night Out (9 monthly evening events), Teen and Adult Day Adventures (9 monthly teen and adult outings), and TADA Life Skills events (9 monthly events). Additionally, CAMP offers 5 Family Retreats throughout the school-year to support families. Year-round, CAMP programs alleviate medical, physical, developmental, social, and intellectual barriers for more than 1,500 campers by adapting activities to allow full participation. As a result, campers garner independence, self-confidence, and encouragement through medically safe recreational activities and social interactions, while parents and siblings receive a break from the rigors of around-the-clock care.
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
