12 Line Cook Jobs in Minneapolis, MN
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Wisdom Gaming Inc. is Hiring a Line Cook Near Minneapolis, MN
The High Ground is an events based bar and restaurant, located within Wisdom, on the 4th floor at MOA. The High Ground will host a wide range of events, both within the gaming space, internal brands and third party clients.
Get to Know Us
Wisdom Gaming Inc. (Wisdom) is an emerging leader in esports production specializing in content creation, tournament organization, design, and strategic brand activation. From concept to completion, Wisdom’s diverse team of experienced esports minds offer turnkey creative and production services, tournament organization capabilities, and marketing strategy for brands and publishers passionate about establishing their legacy in esports and gaming.
Our extensive network of influencers, talent, and gaming communities allow us to expand our client’s reach through aggregate viewership and simultaneous live streams, while creating compelling content across multiple genres and platforms.
Culture
At Wisdom, we are powered by our people. Our culture is what makes Wisdom a fun and rewarding place to work. We encourage our employees to be authentic, creative, and great team players. Success is celebrated and integrity is the core of who we are and what we do.
JOB SUMMARY
The Line Cook is responsible for putting out all dishes as ordered by guests and assuring the accuracy of said dishes. They play an integral part of the event team in creating the ultimate guest experience. The ideal candidate for this position is driven, hard working, and has a good attitude.
RESPONSIBILITIES
- Effectively champions the company’s vision, mission, culture, and overall business objectives.
- Supports a high-performance team culture that values continuous improvements, learning and a commitment to quality.
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces as required.
- Cooks food items by cooking methods to specified recipes and standards.
- Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage (follows policies, laws, and regulations at all times).
- Cleans and sanitizes cooking surfaces throughout each shift.
- Scrubs, cleans and maintains kitchen equipment as indicated (proper storage temperatures are met, food rotated in the freezer as indicated, etc.).
- Performs inventory checks and completes food storage logs.
- Washes, cleans, and properly stores kitchen utensils, cookware, tableware, etc.
- Works directly with event staff
- Collaborates with serving staff
- Performs other related duties as assigned.
REQUIRED SKILLS AND ABILITIES
- Is high energy and enjoys working in a fast-paced, productive environment.
- Solid work history, organized and efficient.
- Flexible schedule, but seeking applicants that can work up to 29 hours/week.
- Dependability to work independently and have commitment to attendance to daily shifts and arrive on time.
- Strong analytical and problem-solving skills.
- Basic written and verbal communication skills.
- Organizational skills.
- Accuracy, attention to detail and speed in executing tasks.
- Ability to work as a team member.
- Follows instructions and directions with a positive attitude.
- Knowledge of general business software and aptitude to learn new applications; proficiency in Toast.
EDUCATION AND EXPERIENCE
- High school diploma or GED
- One to two years of experience as a line cook, restaurant cook, or prep cook.
- Certificate in Culinary Arts a plus, but not required.
- Experience with various cooking methods and procedures.
- Familiar with industry best practices.
PHYSICAL REQUIREMENTS
- Prolonged periods of standing.
- Must be able to lift up to 50 pounds at a time.
- Frequent bending or twisting.
SALARY AND REQUIREMENTS
- Competitive base pay ($17-$20 per hour based on experience)
- Flexible scheduling/availability
WORKING HOURS
Part time hours based on event schedule, nights and weekend availability a must
WORK LOCATION
Mall of America - Wisdom, located on 4th Floor
EMPLOYMENT TERMS
- Background check required for employment
- COVID vaccination is required for those working on site
Wisdom is committed to full inclusion of all qualified individuals. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. As part of our commitment, Wisdom will ensure that persons with disabilities are provided reasonable accommodations.
Job Summary
Part Time
07/01/2022
12/17/2022
The job skills required for Line Cook include Commitment, Food Handling, Scheduling, Attention to Detail, Integrity, Verbal Communication, etc. Having related job skills and expertise will give you an advantage when applying to be a Line Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Line Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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