16 Line Cook Jobs in Mobile, AL
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Wintzell's Oyster House is Hiring a Line Cook Near Mobile, AL
Essential Functions:
• Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, grills, fryers, and a variety of other kitchen equipment.
• Assume 100% responsibility for quality of products served.
• Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Follow recipe instructions EXACTLY as they are stated.
• Keep updated on recipe changes. Ensure proper execution of recipe procedures while maintaining a high quality and consistent product.
• Follow proper plate presentation and garnish set up for all dishes.
• Keep entire kitchen clean; stock and set up rotation.
• Keep prepared food continuously mobbing out of the kitchen.
• Communicate ticket times with service/kitchen staff and manager.
• Complete assigned prep work for stocking and set up of station. Break down and clean station thoroughly every day.
• Requisition products on a timely basis. Operate and maintain equipment properly.
• Clean and sanitize throughout the shift.
• Ensure proper rotation of all products and stocks products to par, labels, day dots, and signs all products.
• Keep immediate supervisor promptly and fully informed of all problems or usual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action, which may be taken.
• Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve greatness.
• Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity and efficiency.
• Provide a favorable image of the company at all times to promote its aims and objectives, and to foster and enhance public recognition and acceptance of all of its areas of endeavor.
• Lift and carry sacks and cases of up to 70 lbs., up to 20 times per shift: place these items on high shelves and in walk-in freezers
• Frequent bending and stooping
• Work frequently in a hot and damp environment
• Hazards include, but are not limited to, cuts from broken glass and metal cans; burns, slipping and tripping
• Use hands 99% of the time
• Stand, move and walk all of 6-8 hour shift
• Must be able to hear kitchen, window person and/or chef requests in the midst of loud background noise.
• Must be able to read menu checks
Job Summary
Full Time
Restaurants & Catering Services
$30k-37k (estimate)
03/30/2024
04/27/2024
wintzellsoysterhouse.com
GUNTERSVILLE, AL
50 - 100
1938
Private
WESLEY NUTBROWN
$10M - $50M
Restaurants & Catering Services
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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