18 Line Cook Jobs in Mobile, AL
country club mobile is Hiring a Line Cook Near Mobile, AL
THE COUNTRY CLUB OF MOBILE
JOB DESCRIPTION
TITLE: Line Cook
DEPARTMENT:Kitchen
FLSA STATUS: Non- exempt
REPORTS TO: Executive Sous Chef or Executive Chef
JOB SUMMARY: As a Country Club of Mobile Team Member, you must be friendly, outgoing and possess good communication skills. Our members and guests expect the best. As a CCM Team Member you play a major role in providing the best quality service possible. “Service with a Smile” is a key element in providing a positive experience. Your individual personality and smile should shine through; you should make every effort to use it to your advantage. You should be organized, able to think and act quickly and effectively while retaining self-composure. All CCM Team Members must at all times, be guest-sensitive and possess a sense of urgency in your timing. Successful CCM Team Members take pride in personal appearances, show dedication, display integrity and honesty in all areas of service.
SUMMARY OF ESSENTIAL FUNCTIONS:
Prepare food in accordance with Club recipes and standards. Menu creation/development. Basic knowledge of health department requirements maintaining a clean, safe and sanitary work place. Pricing menu items and food cost. Ability to make decision in regards to future of kitchen as well as day to day operations.
1.Prepares meats, seafood, vegetables and other items required for line and special functions.
2.Carefully follows stand recipes when pre-preparing and preparing all items.
3.Uses food preparation equipment according to manufacturer’s instructions.
4.Returns unused food products to proper storage areas.
5.Assists with preparation of other food products serving line as needed.
6.Consistently uses safe and sanitary food handling practices.
7.Returns soiled food preparation utensils and other small ware items to the proper areas.
8.Prepares items that are ordered in accordance with established portions and presentation standards. Must keep in mind, preparation, portion and presentation.
9.Notifies Sous Chef or Executive Chef of expected shortages.
10.Ensures that assigned work areas and equipment are clean and sanitary.
11.Assists Executive Chef in maintaining security, safety, sanitation and energy conservation.
12.Maintains neat professional appearance and observes personal cleanliness rules at all times.
13.Sets-up, maintains and breaks down prep cook station.
14.Requisitions items needed to produce menu items.
15.Adheres to state and local health and safety regulations.
16.Covers, dates and neatly stores all leftover products that are re-usable.
17.Maintains the highest sanitary standards.
18.Coordinates and times orders with other kitchen operations.
19.Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
20.Attends staff meetings.
21.Assists with other duties as assigned by Executive Chef and Sous Chefs.
Benefits offered for full-time employees only (working 30 hours or more every week) after 60-days of employment, to include health, dental, life, vision, critical illness and disability insurance, 401k after 1000 hours of employment with enrollments at April 1 and October 1; paid personal leave.
Job Summary
Full Time
Sports & Recreation
$30k-37k (estimate)
03/04/2024
05/03/2024
ccofmobile.orgClubScriptsHomehome.asp
MOBILE, AL
50 - 100
Private
ELLIOTT MAISEL
$10M - $50M
Sports & Recreation
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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