Managers at Wintzell's Oyster House work with the restaurant's management team to plan, direct and coordinate the operations of the restaurant while adhering to the company's policies and procedures. A Wintzell's Restaurant Manager should have a firm understanding of and passion for our mission statement: "Service, Seafood, and Sentiment for Many Folks" and recognize Wintzell's place as one of Mobile's most famous restaurants. Key Responsibilitie...
Essential Functions. Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, grills, fryers, and a variety of other kitchen equipment. Assume 100% responsibility for quality of products served. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. Follow recipe instructions EXACTLY as they are stated. Keep update...
Essential Functions. Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, grills, fryers, and a variety of other kitchen equipment. Assume 100% responsibility for quality of products served. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. Follow recipe instructions EXACTLY as they are stated. Keep update...
Managers at Wintzell's Oyster House work with the restaurant's management team to plan, direct and coordinate the operations of the restaurant while adhering to the company's policies and procedures. A Wintzell's Restaurant Manager should have a firm understanding of and passion for our mission statement: "Service, Seafood, and Sentiment for Many Folks" and recognize Wintzell's place as one of Mobile's most famous restaurants. Key Responsibilitie...
Essential Functions. Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, grills, fryers, and a variety of other kitchen equipment. Assume 100% responsibility for quality of products served. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. Follow recipe instructions EXACTLY as they are stated. Keep update...
Essential Functions. Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, grills, fryers, and a variety of other kitchen equipment. Assume 100% responsibility for quality of products served. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. Follow recipe instructions EXACTLY as they are stated. Keep update...
Essential Functions. Serve guests and create a warm and fun atmosphere for both guests and employees. Answer questions about food and drinks including ingredients, preparation and accompanying items. Greet newly seated guests in a friendly manner within 1-2 minutes of being seated. Take drink order at guest greeting, deliver beverages and offer appetizers. Take entire order and repeats order to guests for clarification. Follow alcohol awareness p...
Essential Functions. Must be able to work cautiously with knives and shuck oysters properly and safely. Must always use correct oyster shucking glove and knife. Must be able to lift 40lb. box of oysters. Must ensure oysters are iced and at proper temperature. Must ensure cleanliness of oyster bar. Serve guests and creates a warm and fun atmosphere for both guests and employees. Answer questions about food and drinks including ingredients, prepara...
The Utility Assistant is hospitable to all guests and team members, acts safely and responsibly, and is knowledgeable about Wintzell’s and its menu. This FOH position reports to the restaurant’s management team and helps to ensure an outstanding dining experience for guests by keeping all areas of the restaurant’s interior clean, stocked, and organized. cleaning and sanitizing dining room tables and chairs. maintaining an adequate supply of glass...
Essential Functions. Provide guests and employees with clean and sanitized utensils, plate ware, glassware and equipment. Ensure dishes are sanitized and available as needed. Set up dish machine in the A.M. and close down machine in the P.M. according to procedures. Wash plate ware, glassware, silverware, pots/pans, and kitchen utensils according to sanitation and cleaning procedures. Set up line bags in employee restrooms, prep/cooking lines, an...
Essential Functions. Must be able to work cautiously with knives and shuck oysters properly and safely. Must always use correct oyster shucking glove and knife. Must be able to lift 40lb. box of oysters. Must ensure oysters are iced and at proper temperature. Must ensure cleanliness of oyster bar. Serve guests and creates a warm and fun atmosphere for both guests and employees. Answer questions about food and drinks including ingredients, prepara...
Essential Functions. Provide guests and employees with clean and sanitized utensils, plate ware, glassware and equipment. Ensure dishes are sanitized and available as needed. Set up dish machine in the A.M. and close down machine in the P.M. according to procedures. Wash plate ware, glassware, silverware, pots/pans, and kitchen utensils according to sanitation and cleaning procedures. Set up line bags in employee restrooms, prep/cooking lines, an...
