51 sous chef Jobs in las vegas, nv
Golden Route Operations is Hiring a Sous Chef Near Las Vegas, NV
City
Las Vegas
State
NV
Shift
Varies
Type of Shift
Full Time
Department
Food & Beverage
Sous Chef Arizona Charlie's Boulder (Las Vegas, NV)
Description:
Summary: Responsible for all management aspects of designated kitchen and its personnel as assigned by Executive Chef. Ensures quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Direct, train and monitor performance of department employees. Maintain organization, cleanliness and sanitation of work areas and equipment.
Essential Functions:
Manages kitchen on respective shift.
Prepare all menu items following recipes and yield guides.
Maintain complete knowledge of and comply with all departmental policies.
Oversees all food preparation and production.
Work all stations as required.
Arrange orders for daily and up coming events ensuring proper usage of all food items.
Checks freshness and quality of food and maintains adequate inventory levels.
Maintains safety and Health Departments standards.
Performs other duties as assigned.
Requirements:
Qualifications/Requirements:
1-3 years of experience in the same or similar role
Previous experience in kitchen management.
Must be able to communicate effectively in English, both verbal and written.
High School Diploma or equivalent preferred
Must be at least 21 years of age
Required Work Cards
Health Card
Physical Requirements
Regularly walk, stand or stoop, bend and work indoors.
Frequently lift, carry, push or pull objects weighing up to 40 lbs.
Hearing, vision, speech and literacy (critical).
Regularly work around smoky, noisy, hot and cold temperatures.
Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Duties to be performed with or without reasonable accommodations.
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Job Summary
Full Time
$42k-58k (estimate)
05/01/2024
05/14/2024
goldenrouteoperations.com
Reno, NV
<25
Related Companies
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
