Facility: WCO - Wellstar Corporate Office

Job Summary: Schedules, plans and prepares nutritious and appetizing food for Wellstar catering events utilizing standard recipes and conventional equipment. Works in cafeteria during catering downtimes. Ensure foods and supplies are available for catered events Adhere to all sanitation and food handling codes following the Hazard Analysis Critical Control Point (HACCP) quidelines. Report to Leader 1, catering. Core Responsibilities and Essential Functions: Team player - Consistently work with team members and Leadership to meet the goals objections of the Nutrition food Sevices. - Present a positive image by meeting dress code requirements - Supports and participates in performance improvement to improve customer service and/or organizational performance. - The ability to communicate with all customers and team member in a respectful manner ands in terms that Are clear, concise and simple. Resources management Performance Improvement - Manage time in a resourceful manner to meet the needs and objectives of the department and completion of job assignments. - Manage food preparation so as to reduce any waste. - Piont guideline using conventional and cook/chill process. - Operate equipment in compliance with training processes and manufacturers directions and guidelines. Customer Service Cultural Awareness - Take proactive measure to meet the needs of customers - Seeks and uses information concerning culturally based needs of customers - Takes basic steps to improve problems and bring solutions - Work with other team members, Leader, and Management to seek and find solutions to problems and improve work processes. Food Safety Environmental Safety - Washes hands, wears gloves appropriately, sanitize work area also helps to make others aware of these needsMaintains annual safety and infection control requirements - Ensure all foods are handled in compliance with Serve-Safe Guidelines - Ensure work area is clean and organized, free of spills and debris Job Specific Knowledge - Has the basic knowledge required to do the job, in a safe efficient manner that includes proper procedures and processes - Seeks opportunities to expand and apply job knowledge - Communicates with all customers and employees in clear, concise and simple terms that are understandable and includes all necessary information Required Minimum Education: High school diploma Required or or the equivalent Required Required Minimum License(s) and Certification(s): All certifications are required upon hire unless otherwise stated. Additional License(s) and Certification(s): Required Minimum Experience: Knowledge of culinary art and one-year institutional cooking experience Preferred Required Minimum Skills: Ability to operate conventional production equipment. The individual must be able to communicate and understand verbal written English language and display a positive attitude.