14 Line Cook Jobs in Richmond, TX
Waters Edge Winery & Bistro - Richmond is Hiring a Line Cook Near Richmond, TX
The overall role of a line cook is to prepare a variety of food products including assorted meats, seafood, vegetables, sauces, desserts and other food products using various equipment and utensils. Below is a list of the typical job responsibilities for a line cook:
- Inspect, clean and maintain food preparation areas, such as equipment and work surfaces to ensure safe and sanitary food-handling practices.
- Stock and maintain sufficient levels of food products at line stations to support a smooth service period.
- Ensure freshness of food and ingredients.
- Ensure food is stored and cooked at correct temperature by regulating the temperature of the cooking and food storage equipment.
- Weigh, measure, and mix ingredients according to recipes using various kitchen utensils.
- Observe and test foods to determine they have been cooked sufficiently.
- Follow proper plate presentation and garnish set up for all dishes.
- Assist with food prep assignments during off-peak periods as needed.
- Coordinate with and assist fellow team members to meet guests' needs and support the operation of the winery.
- Other duties as assigned.
Job Summary
Part Time
$33k-40k (estimate)
04/04/2023
06/29/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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