The overall role of a line cook is to prepare a variety of food products including assorted meats, seafood, vegetables, sauces, desserts and other food products using various equipment and utensils. Below is a list of the typical job responsibilities for a line cook. Inspect, clean and maintain food preparation areas, such as equipment and work surfaces to ensure safe and sanitary food-handling practices. Stock and maintain sufficient levels of f...
The overall role of a line cook is to prepare a variety of food products including assorted meats, seafood, vegetables, sauces, desserts and other food products using various equipment and utensils. Below is a list of the typical job responsibilities for a line cook. Inspect, clean and maintain food preparation areas, such as equipment and work surfaces to ensure safe and sanitary food-handling practices. Stock and maintain sufficient levels of f...
The overall role of a server is to provide friendly, responsive service to create an exceptional experience for all guests. Below is a list of the typical job responsibilities for a server. Prepare tables for guest meals ensuring tables and chairs are clean and sanitized. Welcome all guests that enter the winery. Escort guests to their tables, present menus and answer menu questions. Inform guests of daily specials and menu changes and, as necess...
