As the. LEAD. you are responsible for. MANAGING OPERATIONS. and. LEADING & INSPIRING YOUR TEAM. during the. SHIFT. . You've gone from. 'GETTING THINGS DONE'. to 'getting things done. THROUGH. OTHERS. . YOU'RE IN CONTROL. of the administrative tasks and ensuring the. RESTAURANT. and. TEAM. are. READY. to. MAKE SOMEONE'S DAY. Weve all been to a Restaurant where the food or service isnt great, but the Leads ability to rebound and turn it around crea...
Full time and Pay increases to employees with high efficiency. As the. LEAD. you are responsible for. MANAGING OPERATIONS. and. LEADING & INSPIRING YOUR TEAM. during the. SHIFT. . You've gone from. 'GETTING THINGS DONE'. to 'getting things done. THROUGH. OTHERS. . YOU'RE IN CONTROL. of the administrative tasks and ensuring the. RESTAURANT. and. TEAM. are. READY. to. MAKE SOMEONE'S DAY. Weve all been to a Restaurant where the food or service isnt ...
As a. FOH TEAM MEMBER. you are most likely the first person the Guest encounters which gives you the POWER to. SURPRISE & DELIGHT. them to. MAKE THEIR DAY THE BEST. Whether they're a regular or first timer. BE A BRAND AMBASSADOR. Use your. PRODUCT KNOWLEDGE. and. PASSION. for our food to guide them through the. MENU. and. BIG CHICKEN EXPERIENCE. We've all been there. we're not sure what to order, so we do our best to make a good choice only to si...
JOB DESCRIPTION. Summary/Objective. This position plays a major role in a guest's dinner and/or bar experience. FOH Team Members may be assigned expo, cashier, or runner duties, and will be cross trained in each capacity as needed. FOH Team Members will be responsible for greeting guests, taking and delivering orders, assisting with food preparation, and handling monetary transactions as needed. Essential Functions. Reasonable accommodations may ...
Full time and Pay increases to employees with high efficiency. As the. LEAD. you are responsible for. MANAGING OPERATIONS. and. LEADING & INSPIRING YOUR TEAM. during the. SHIFT. . You've gone from. 'GETTING THINGS DONE'. to 'getting things done. THROUGH. OTHERS. . YOU'RE IN CONTROL. of the administrative tasks and ensuring the. RESTAURANT. and. TEAM. are. READY. to. MAKE SOMEONE'S DAY. Weve all been to a Restaurant where the food or service isnt ...
JOB DESCRIPTION. Summary/Objective. The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Essential Functions. Reasonable accommodations may be made t...
