Description

Are you looking for a career with room for growth and development? Join our skilled culinary team! The Restaurant Line Cook maintains the production and service of breakfast, lunch, or dinner line, upholding the quality standards of our hotels.

Benefits:

• Health, Dental, Vision, Short term/Long term disability, Critical Illness and Accident Coverage and life insurance

• 8 Paid Holidays
• 401k with employer match (eligible after 6 months of employment)
• Free parking & complimentary employee meals
• Family & Friends Discounts
• Employee Assistance Program (EAP)
• Growth opportunities

Responsibilities:

• Ensure efficient and proper set-up of assigned station by time of service.
• Assist head cooks in production and service.
• Work in head cook's absence, as specified in that position's job description.
• Assist in other kitchen production areas, such as pantry and banquets, as needed.
• Responsible for keeping position on the line clean and sanitary during shift and completing daily checklists accurately.
• Maintain proper storage procedures and follow Food Handling guidelines as specified by Health Department and hotel requirements.

Qualifications

• 2 years of experience in a cook's position in a quality kitchen.
• Ability to lift objects weighing up to 35 pounds.
• Standing or walking to a significant degree.