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2 Sous Chef Jobs in Clifton, VA

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Villagio Hospitality Group LLC.
Clifton, VA | Full Time
$41k-55k (estimate)
11 Months Ago
Trummer's American Bistro
Clifton, VA | Full Time
$63k-84k (estimate)
1 Month Ago
Sous Chef
$41k-55k (estimate)
Full Time | Accommodations 11 Months Ago
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Villagio Hospitality Group LLC. is Hiring a Sous Chef Near Clifton, VA

We are looking for a Sous Chef to join our team!

The Sous Chef shall be responsible for overseeing of all prepared foods, receiving of all goods and coordinates with the Executive Chef to ensure consistent, and the highest level of food quality and sanitation. This position effectively and proactively monitors the daily functions of his/her Department. This includes executing events while working and communicating closely with FOH staff to ensure a successful and effective event resulting in a positive guest experience. This position is responsible for the development of his employees and all aspects of the food execution process. The Sous Chef is responsible for monthly inventory, food ordering and receiving.

Essential Job Functions 

Train, supervise and work with culinary team in order to prepare, present food according to VHG standard in order to create quality food 

Process requisitions for supplies

Inventory 

Complete orders for supplies and food 

Select, train and supervise kitchen staff in the proper preparation of menu items

Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line

Ensure proper receiving, storage and rotation of food products so as to comply with health department regulations

Adhere to control procedures for cost and quality

Supervise daily cleaning of walk-in and reach-in boxes for safety reasons

Experience/Education
High school diploma or GED; experiences (2-4) years in the Culinary Arts Management or related professional field OR 2-year degree from an accredited university in Culinary Arts or related major; at least 1-2 years in the Culinary Arts or related professional area required.

Experience in high volume restaurant setting is preferred

Physical Requirements

Must be on feet for prolonged periods of time

Must be able to lift at least 50 pounds without assistance 

Benefits

Dining Benefits

401k

Paid time off

Medical Insurance

Life Insurance

Short term disability/long term disability 

Paid Parental Leave 

Tuition Reimbursement 

Career advancement opportunities & more! 

Job Summary

JOB TYPE

Full Time

INDUSTRY

Accommodations

SALARY

$41k-55k (estimate)

POST DATE

05/24/2023

EXPIRATION DATE

05/09/2024

WEBSITE

villagiogroup.com

HEADQUARTERS

MANASSAS, VA

SIZE

50 - 100

FOUNDED

2015

CEO

AJAY PATEL

REVENUE

<$5M

INDUSTRY

Accommodations

Related Companies
About Villagio Hospitality Group LLC.

At VHG we are in the business of crafting exceptional experiences. Each of our concepts is unique and completely different from the another. What ties them together is passion for food, service and hospitality. We exist to create an experience where passion and purpose come together and are in line with our mission, values and beliefs. Trattoria Villagio, Farm Brew LIVE, 2 Silos Brewing Co. and The Black Sheep Whiskey + Wine + Noshery are all part of the VHG family!

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Villagio Hospitality Group LLC.
Full Time
$47k-59k (estimate)
2 Months Ago
Villagio Hospitality Group LLC.
Full Time
$115k-132k (estimate)
2 Months Ago

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The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.