You haven't searched anything yet.
We are looking for a Sous Chef to join our team!
The Sous Chef shall be responsible for overseeing of all prepared foods, receiving of all goods and coordinates with the Executive Chef to ensure consistent, and the highest level of food quality and sanitation. This position effectively and proactively monitors the daily functions of his/her Department. This includes executing events while working and communicating closely with FOH staff to ensure a successful and effective event resulting in a positive guest experience. This position is responsible for the development of his employees and all aspects of the food execution process. The Sous Chef is responsible for monthly inventory, food ordering and receiving.
Essential Job Functions
Train, supervise and work with culinary team in order to prepare, present food according to VHG standard in order to create quality food
Process requisitions for supplies
Inventory
Complete orders for supplies and food
Select, train and supervise kitchen staff in the proper preparation of menu items
Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line
Ensure proper receiving, storage and rotation of food products so as to comply with health department regulations
Adhere to control procedures for cost and quality
Supervise daily cleaning of walk-in and reach-in boxes for safety reasons
Experience/Education
High school diploma or GED; experiences (2-4) years in the Culinary Arts Management or related professional field OR 2-year degree from an accredited university in Culinary Arts or related major; at least 1-2 years in the Culinary Arts or related professional area required.
Experience in high volume restaurant setting is preferred
Physical Requirements
Must be on feet for prolonged periods of time
Must be able to lift at least 50 pounds without assistance
Benefits
Dining Benefits
401k
Paid time off
Medical Insurance
Life Insurance
Short term disability/long term disability
Paid Parental Leave
Tuition Reimbursement
Career advancement opportunities & more!
Full Time
Accommodations
$41k-55k (estimate)
05/24/2023
05/09/2024
villagiogroup.com
MANASSAS, VA
50 - 100
2015
AJAY PATEL
<$5M
Accommodations
At VHG we are in the business of crafting exceptional experiences. Each of our concepts is unique and completely different from the another. What ties them together is passion for food, service and hospitality. We exist to create an experience where passion and purpose come together and are in line with our mission, values and beliefs. Trattoria Villagio, Farm Brew LIVE, 2 Silos Brewing Co. and The Black Sheep Whiskey + Wine + Noshery are all part of the VHG family!
The job skills required for Sous Chef include Culinary Arts, Life Insurance, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.