Verdure Kitchen & Cocktails is a new concept in Atlanta, GA!
Verdure: noun, lush green vegetation; is a luxury fine dining concept.

We are looking for EXPOs to join our team located at 560 Dutch Valley Road Northeast Suite 100. Our ideal candidate is a self-starter, ambitious, and engaged.

Benefits:

• We offer many great benefits, including free early access to your pay through Homebase.
• Employee Discount
• much more coming soon.

Responsibilities:

• Run food orders through the POS system to ensure that all food is prepared and delivered in a timely manner.
• Communicate with the Food Prep Crew and Kitchen Manager in a professional and courteous manner at all times.
• Maintain a clean and organized work area.
• Practice good housekeeping skills, including the ability to properly wash and sanitize all equipment and utensils.
• Ensure that all food comes out of the line at a proper temperature.
• Follow proper food safety and sanitation procedures.
• Deliver food orders to customers in a timely manner.
• Assist with cleaning up after customers when needed.
• Other duties as assigned by manager or supervisor.

Qualifications:

• High school diploma or equivalent preferred.
• Must be able to communicate clearly and professionally with customers, coworkers, and supervisors. Must have the ability to multi-task. Ability to work with little supervision. Ability to follow directions and remain calm in a fast-paced environment. Must be able to work in extreme temperatures (hot & cold)

We are looking forward to receiving your application. Thank you.

Job Types: Full-time, Part-time

Pay: $12.00 - $17.00 per hour

Benefits:

• Flexible schedule

Restaurant type:

• Fine dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person