Verdure Kitchen & Cocktails is a new concept in Atlanta, GA!
Verdure: noun, lush green vegetation; is a luxury fine dining concept.

Verdure Kitchen & Cocktails is a distinctive oasis where Western and African ingredients, spices and cooking unite to form an unforgettable culinary experience. The restaurant is led by Chef Jean Louis Sangare, renowned for his distinctive & diverse culinary cuisine.

We are looking for 3 barbacks to join our team located at 560 Dutch Valley Road Northeast Suite 100. Our ideal candidate is a self-starter, ambitious, and engaged.

Responsibilities

As a Barback, you would be responsible for preparing and servicing the bar in our continuing effort to deliver outstanding guest service. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Assisting with opening and closing duties, such restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc
• Retrieve orders from storeroom, visually check stock and reconcile with written requisitions to ensure order accuracy and re-check stock upon delivery
• Ensuring bar is well-stocked with ice, liquor, wine, and beer
• Check with and assist the bartender to stock and maintain the bar to include, but not limited to, paper products, straws and stirrers, condiments, glassware, ice and produce
• Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash cans
• Preparing drinks, bussing tables, opening tabs, and processing payments, especially during peak hours
• Speaking to customers, answering questions, handling complaints
• Maintain records and report levels of usage to assist in reordering process and ensuring that delivered items are stored properly

Qualifications

• High School Diploma or Equivalent Required
• Outgoing and engaging personality
• Proactive at identifying and completing work needs
• Ability to assess station needs and act accordingly
• Great spoken and written communication
• Must have the ability to multi-task. Ability to work with little supervision.
• Ability to follow directions and remain calm in a fast-paced environment.

Benefits

• We offer many great benefits, including free early access to your pay through Homebase.
• Employee Discount
• much more coming soon.

We are looking forward to receiving your application.

Job Types: Full-time, Part-time

Pay: $10.00 - $17.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

People with a criminal record are encouraged to apply

Work Location: In person