Qualifications

• Requires at least 2-3 years in a related position

• Requires at least 2-3 years of post-high school education, preferably a culinary degree

• Requires advanced knowledge of the principles and practices within the food profession

• Requires experiential knowledge of management of people and/or problems.

• Requires verbal, reading, and written communication skills Show Less.

Job Responsibilities

• Trains and leads kitchen personnel

• Supervises/coordinates all related culinary activities

• Estimates food consumption and requisition or purchase food

• Selects and develops recipes and standardize production recipes to ensure consistent quality

• Establishes presentation technique and quality standards, and plans and prices menus

• Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen

• Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

Job Type: Full-time

Pay: $70,000.00 - $90,000.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Ability to Commute:

• South San Francisco, CA 94080 (Preferred)

Ability to Relocate:

• South San Francisco, CA 94080: Relocate before starting work (Preferred)

Work Location: In person