Who you are:

The Lead Food Runner is a liaison between the kitchen and service teams and works hand in hand with the Expeditor to help with expediting and keeping track of pacing, ensuring that food gets delivered from the kitchen to our guests in a timely, hospitable manner. The Food Runner must possess strong communication skills, have the ability to mentally and physically multi-task, and must be able to remain calm under pressure.

What you’ll do:

• Demonstrate a passion for food and hospitality with a sound understanding of menu items including preparations, ingredients, and plating.
• Follows proper steps of service, delivering food to our guests in an accurate, efficient, and hospitable manner.
• Communicate effectively with all members of the kitchen and service teams at all times.
• Ensure that the kitchen pass is stocked, organized, and all supplies are accessible throughout service.
• Supports the team with setup, breakdown, and any additional needs to ensure a smooth and successfully run service period.

What we need from you:

• 1 years’ experience in a Food Runner position, or similar role in a similar environment
• Ability to walk or stand for long periods of time
• Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs.
• English fluency and additional languages preferred, but not required

What you’ll get from us:

• Hourly rate of $10.65/hr tips 
• Comprehensive Medical, Dental, and Vision insurance
• Paid Time Off to support you with an active life outside of work
• Paid Parental Leave
• 51% dining discount throughout the USHG family of restaurants
• Flexible Spending Options (health care, dependent care, transit & parking)
• Employee Assistance Program to support overall mental wellbeing
• Exclusive access to primary care, mental health, and other healthcare services through Radish Health
• Matched 401(k) to help you invest in your future
• Generous Employee Referral Program
• Access to the USHG HUGS Employee Relief Fund