Purpose. To assist the Meat & Seafood Manager in the selection, cutting, pricing, and display of fresh meat and seafood and to supervise department staff to meet objectives for sales, margin, turns, labor, and customer service. Status: Reports to Store Team Lead. Supervises Meat and Seafood Clerk, Cutter I and Cutter II as assigned. Responsibilities. Customer Service. Maintain a friendly and engaging manner - greet each customer promptly, making ...
