Location: New York City

Company Description:
We are an Italian bakery with a twish specializing in croissants, bomboloni (Italian donuts) and cookies, we are known for our commitment to quality and taste. With a thriving wholesale business, we supply our delicious products to various cafes, restaurants, and retailers across NYC. We're dedicated to delivering exceptional baked goods while maintaining a strong focus on innovation and customer satisfaction.

Position Overview:
We are seeking a dynamic and experienced Executive Baker to lead our wholesale operations department. The ideal candidate will be a master baker with a proven track record of success in managing large-scale baking operations and driving business growth. They will possess strong leadership skills and a keen eye for detail, ensuring that our products consistently meet our high standards of quality and taste.

Key Responsibilities:

• Strategic Planning: Develop and implement strategic plans to expand our wholesale operations, including identifying new markets, developing product offerings, and establishing partnerships with potential clients.
• Production Management: Oversee all aspects of the baking process, from ingredient sourcing to final product delivery, to ensure efficiency, consistency, and adherence to quality standards.
• Team Leadership: Lead and motivate a team of bakers and production staff, providing guidance, training, and support to ensure optimal performance and productivity.
• Quality Control: Establish and enforce strict quality control measures to guarantee the freshness, taste, and appearance of our baked goods, maintaining our reputation for excellence.
• Inventory Management: Manage inventory levels effectively, optimizing stock levels to meet demand while minimizing waste and ensuring product freshness.
• Operational Efficiency: Streamline production processes and workflows to improve efficiency, reduce costs, and maximize profitability.
• Compliance and Safety: Ensure compliance with all health and safety regulations, food safety standards, and industry best practices to maintain a safe and hygienic working environment.
• Client Relations: Build and maintain strong relationships with wholesale clients, understanding their needs and preferences, and providing exceptional service to foster long-term partnerships and customer loyalty.
• Continuous Improvement: Stay informed about industry trends, market dynamics, and technological advancements, and implement innovative strategies to enhance our competitive position and drive business growth.

Qualifications:

• Proven experience in a senior management role within the bakery industry, with a focus on wholesale operations.
• Extensive knowledge of baking techniques, ingredients, and equipment, with a passion for creating high-quality baked goods.
• Strong leadership and interpersonal skills, with the ability to inspire and motivate teams to achieve excellence.
• Excellent organizational and problem-solving abilities, with a meticulous attention to detail.
• Solid understanding of business principles, including budgeting, forecasting, and financial analysis.
• Exceptional communication and negotiation skills, with the ability to build rapport and negotiate contracts with clients and suppliers.
• Relevant certifications in food safety and sanitation

Benefits:

• Competitive salary commensurate with experience.
• Comprehensive benefits package, including paid time off.
• Opportunities for professional development and advancement within a growing company.
• A collaborative and supportive work environment with a focus on teamwork and innovation.

Join our team and play a key role in shaping the future of our wholesale operations as we continue to delight customers with our delicious baked creations. If you're a passionate and driven leader with a love for baking and a knack for business, we want to hear from you! Apply now by submitting your resume and cover letter detailing your qualifications and relevant experience.

Job Type: Full-time

Pay: $22.51 - $24.00 per hour

Expected hours: 40 per week

Restaurant type:

• Bakery

Schedule:

• Evening shift

Work Location: In person