About us

Turner Professional Services is a small business in New York, NY. We are professional, agile and professional.

Our work environment includes:

• Modern office setting
• Food provided
• Food provided

**Job Summary:**

We are looking for an experienced pastry supervisor to join our production team. You will help oversee and prepare a variety of baked goods. The ideal candidate will be well-versed in pastry production and baking. Candidates must speak English and spanish.

Responsibilities:

Prepare a wide variety of items such as cakes, cookies, pies, pastry following traditional and modern recipes

Decorate pastries using different icings and toppings

Monitor stocks for baking ingredients such as flour, sugar etc.

Check quality of material and condition of equipment and devices used for cooking

Maintain a lean and orderly cooking station and adhere to health and safety standards

Skills

Proven experience as Pastry Chef, baker or relevant role

Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)

Experience as a pastry chef, baker, or a related role

Experience in a managerial or leadership role

Ability to work flexible hours, including weekends and evenings when necessary

Experience baking with ingredient limitations, such as gluten-free and sugarless pastries

Job Type: Full-time

Pay: $77,284.00 - $86,003.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Opportunities for advancement
• Paid time off
• Store discount
• Vision insurance

Compensation package:

• Yearly bonus

Restaurant type:

• Bakery

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Morning shift

Ability to Commute:

• New York, NY 10028 (Required)

Work Location: In person