Swimming Pool Food Manager

• High School Education
• Must be at least 18 years of age
• ServSafe Certified – Level 1 or 2
• Maintains all proper certifications and training for self and pool staff.
• Private club experience preferred.

• Broad knowledge of food safety/regulation
• Must complete monthly inventory
• Manage 1-5 staff members per shift
• Must be able to work with cash & credit card sales 

• Trains, supervises, and evaluates staff.
• Signs in and charges for all guests for pool fees
• Enforces club rules of safety and conduct.
• Assists in rendering First Aid with lifeguards upon request of assistance
• Represents the club in activities as required.
• Assists in pool opening and closing at the beginning and end of season.
• Manages pool area lost and found articles.
• Manages pool area, including lockers and changing rooms for cleanliness.
• Oversees pool snack bar.
• Maintains presence during special pool events.
• Works with kitchen to present the best food possible
• Times out tickets to assure a fast delivery time of all food and beverage
• Has knowledge of drinks for members to enjoy
• Can train and teach staff about Jonas our PSO system
• Supervises a safe, clean, well-maintained, and appealing club swimming facilities

• Must have ServSafe Certification

• Working conditions are often, hot, humid, slippery and wet.
• Able to work in a busy, noisy environment.
• Able to tolerate the smell of chlorine and frequent exposure to cleaning agents.
• Able to meet and perform the physical requirements and to work effectively in an environment, which is typical of this position.
• Frequent lifting, bending, climbing, stooping and pulling.
• Frequent repetitive motions.
• Continuous standing and walking.