Related Title: Expediter

• One-month related experience or training.

• Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
• Knowledge of and ability to perform required role during emergency situations.

• Assists servers.
• Ensures all service stations in the kitchen are stocked and ready for service.
• Ensures plated hot food leaves the kitchen quickly.
• Carefully matches all food items to correct orders.
• Knows and asks the correct questions about daily specials/ sauces and dishes
• Refills, cleans and dates all sauces in condiment station
• Sweeps and Mops area at the end of the night
• Cleans all trays out in sink area every night
• Wipes down all tables in kitchen area
• Carries food trays to tables using the correct seat positions on the ticket
• Maintains cleanliness of service stations in kitchen while ensuring that the kitchen is free from clutter and that the kitchen floor is a clean and safe work area.
• Ensures that bread, soup and other food products are available.
• Ensures that all items in “to go” orders are correctly assembled and labels them by putting the ticket in each bag.
• Wipes up spills or drips on the rims of dishes and ensures the consistency of plate presentation.
• Assists servers in the dining room with clearing soiled dishes, filling waters if needed
• Breaks down and cleans service stations in the kitchen at the end of the shift.
• Reports complaints to manager on duty when received.
• Empties trash from kitchen areas.
• Verifies that all scheduled functions are set according to Banquet Event Order specifications.
• Responsible for the cleanliness and order of all public areas adjacent to banquet functions.
• Responsible for storing equipment and materials properly and in the correct areas.
• Ensures that all storerooms and equipment storage areas are orderly and clean.
• Inspects equipment for defects, cleanliness or any maintenance that needs to be completed and reported to supervisor.
• Retrieves and returns function linens to proper locations.
• Performs other duties as assigned.

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch,
  and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.