250 COOK Jobs in Las Vegas, NV
Treasure Island Las Vegas is Hiring a COOK Near Las Vegas, NV
It is the primary responsibility of the Cook to prepare hot food items according to the main kitchen menu, recipe standards and customer request while ensuring preparation and service are of the highest possible quality in a timely manner. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.
Specific Job Functions:
- Maintain a working knowledge of menu items and recipes
- Work rapidly and accurately
- Utilize proper food handling techniques following Health and Safety Standards
- Able to follow all health department codes and regulations including but not limited to all paper work and logs required for all kind of texts
- Maintain proper stocking of assigned station and know the mise en place
- Clean, maintain and organize work area
- Assist Chef in menu preparation and service
- Perform all duties as deemed necessary for the success of the department
- Minimum three year high-volume cooking experience required
- Must possess good recall and memory
- Communicate effectively in English both verbally and written forms
- Must have knowledge of kitchen equipment and good knife skills
- Professional appearance and demeanor a must
Job Summary
Full Time
$32k-40k (estimate)
05/07/2024
05/20/2024
The following is the career advancement route for COOK positions, which can be used as a reference in future career path planning. As a COOK, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary COOK. You can explore the career advancement for a COOK below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.
