312 Cook Jobs in Las Vegas, NV
Estiatorio Milos Career Center is Hiring a Cook Near Las Vegas, NV
Overview
The Cook is mainly responsible for working collaboratively and communicating effectively with other kitchen staff to support the smooth and efficient running of the kitchen. They execute recipes and pay close attention to detail to ensure presentation and production of food is synonymous with Milos standards.
Primary roles and responsibilities
- Prepares ingredients and recipe components for each menu offering, exhibits familiarity with recipes
- Reports for duty punctually for every shift, in complete, clean uniform and footwear as required for the role
- Sets up station with all necessary supplies and ensures they are well stocked at all times
- Maintains food freshness through proper product rotation
- Prepares menu items in cooperation with the rest of the kitchen staff, follows recipes as indicated and instructed by Chefs
- Works to ensure minimal waste of fresh products
- Answers, reports and follows executive or sous chef’s instructions
- Ensure that food comes out simultaneously, at the highest quality and in a timely manner
- Complies with nutrition, sanitation regulations and safety standards to ensure the well-being of guests and staff alike
- Always leaves station clean and tidy at the end of each shift to prepare for the next service
Requirements
- A minimum of one (1) year experience as a cook
- Comfortable in a fast-paced, high-pressure environment
- Strong organizational skills
- Works well as part of a team
- Able to multi-task, is receptive to feedback and direction
- Good command of English
- Good knowledge of food hygiene and culinary techniques
Job Summary
Full Time
$33k-42k (estimate)
04/12/2023
07/08/2024
The job skills required for Cook include Attention to Detail, Safety Standards, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.
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