Responsibilities:
- Oversee and manage the housekeeping operations of the establishment
- Develop and implement cleaning schedules and procedures to ensure cleanliness and sanitation standards are met
- Train, supervise, and evaluate housekeeping staff
- Coordinate with other departments to ensure smooth operations and guest satisfaction
- Monitor inventory of cleaning supplies and equipment, and place orders as needed
- Conduct regular inspections to ensure quality control and identify areas for improvement
- Handle guest requests and complaints in a timely and professional manner
- Maintain a safe working environment for staff by enforcing safety guidelines and protocols

Skills:
- Strong background in hospitality, hotel, or housekeeping management
- Knowledge of custodial and industrial cleaning techniques
- Attention to detail and ability to maintain high cleanliness standards
- Excellent organizational and time management skills
- Strong communication and interpersonal skills
- Ability to work well under pressure and meet deadlines
- Knowledge of floor care techniques and equipment

Must have flexible availability, as well as work weekdays, weekends, and holidays, as needed.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job.

Job Type: Full-time

Pay: $16.00 - $19.00 per hour

Expected hours: 40 per week

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift

Work Location: In person