1 Head Chef Job in Weston, WI
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Tine & Cellar is Hiring a Head Chef Near Weston, WI
Tine & Cellar is a culmination of rustic & satisfying flavors of the Old World with a vibrant & contemporary twist, paired with an extensive list of draft beers, fine wines, plus an exquisite craft cocktail selection.
Individuals holding this title will be responsible for leading a team while cooking and creating exceptional dishes via the direction of upper management. Employees in this position will be required (but not limited) to performing the tasks listed.
- Develop unique and on-brand menu items and specials
- Hire, develop, and lead kitchen staff
- Inventory and order food items and other various supplies
- Maintain the integrity of and matching the company standards of operation
- Create and implement systems to prioritize a clean and safe work environment
- Ensure the proper stocking, rotation, and preparation of every station
- Learn and perform all opening and closing tasks to the highest standard
- Develop staff to learn new techniques and dishes
- Work well with others while maintaining a positive attitude and being a true leader
- Maintain proper COGS and Labor percentages
Job Summary
Full Time
$69k-93k (estimate)
01/24/2023
05/03/2024
The job skills required for Head Chef include Integrity, etc. Having related job skills and expertise will give you an advantage when applying to be a Head Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Head Chef. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Head Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Head Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Head Chef job description and responsibilities
Head Chefs oversees the operation of the kitchen.
04/18/2022: Colorado Springs, CO
Tests and develops recipes.
03/22/2022: Anchorage, AK
Chefs and head cooks must have the ability to motivate kitchen staff and develop constructive and cooperative working relationships with them.
02/13/2022: Terre Haute, IN
Chefs and head cooks must efficiently manage their time and the time of their staff.
02/25/2022: Johnstown, PA
The executive chef designs the menus for the restaurant and often changes the menu several times each year.
01/26/2022: Philadelphia, PA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Head Chef jobs
Most chefs and head cooks learn their skills through work experience.
02/18/2022: Mcallen, TX
Maintaining kitchen to high standard of cleanliness and organization.
04/16/2022: Racine, WI
Maintain a positive and professional approach with customers and coworkers.
03/22/2022: Lynchburg, VA
Participating in other menu planning activities and menu development.
02/09/2022: Troy, NY
A chef should be able to make decisions quickly and efficiently.
04/11/2022: Santa Rosa, CA
Step 3: View the best colleges and universities for Head Chef.
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