Tine & Cellar is looking for the next member of our growing leadership team! We are searching for a charismatic and driven leader, capable of taking a flourishing business to the next level. Not only will this individual oversee one of the premier restaurants in Central Wisconsin, but also be part of a growing conglomerate of restaurants with a common purpose. Our company offers profit sharing and other benefits, with no ceiling for growth and advancement!

Job duties include, but are not limited to the following:

• Oversee daily sales and operations
• Meet and exceed goals as set by the Director of Operations
• Effectively lead and develop all team members
• Facilitate front of house staffing, including hiring and firing
• Use comprehensive reports to increase efficiency and profitability
• Communicate daily with Kitchen Manager on menu updates and product availability
• Ensure that the facility and all equipment is properly maintained
• Assist in managing all aspects of social media, per the direction of the Director of Operations
• Administer daily cash drawer counts and sales reporting
• Respond to reviews through various platforms, resolving any issues promptly
• Oversee inventory of both front and back of house, applying the data to monitor COGS
• Maintain and improve company culture through effective leadership and relationship building
• Order supplies strategically to maintain a proper budget
• Monitor front and back of house scheduling to reduce labor cost while maintaining proper coverage during revenue hours
• Ensure an exceptional guest experience
• Set goals for and consistently coach front of house management team
• Accept responsibility for operations in each aspect of the restaurant
• Execute large scale reservations and events per the direction of guests and upper management
• Maintain an exceptionally safe and cleanly environment

This position will only be the right fit for someone with exceptional drive and selflessness