Tine & Cellar is a culmination of rustic & satisfying flavors of the Old World with a vibrant & contemporary twist, paired with an extensive list of draft beers, fine wines, plus an exquisite craft cocktail selection. 

Masgay Restaurants is a rapidly growing company with endless opportunities for growth and advancement, paired with competitive wages and profit sharing for all management members! 

Individuals holding this title will be responsible for managing the bar and other aspects of the restaurant via the discretion of the Operations Director.

Employees in this position will be required (but not limited) to performing the tasks listed.

· Provide exceptional guest service

· "Lead from the front" mentality, always guiding the team through hard work and a positive attitude

· Have a sense of humor with the ability to take the work (not yourself) seriously

· Answer phone per restaurant needs and guidelines

· Produce high-quality house cocktails, beer and wine pours per customer and server request

· Create systems for prep items and delegate tasks

· Assist in restaurant floor management

· Maintain a clean, safe, and organized environment

· Possess a fundamental bar knowledge with the willingness to learn and excel within our system

· Possess a basic knowledge of draft systems and be familiar with tapping beer and cocktail kegs

· Willing to gain full understanding of food menu items

· Works professionally with fellow employees

· Maintain scheduling availability as agreed upon during the hiring process

· Show up on time to scheduled shifts, missing work only in the event of sickness or emergency (proper notice required when applicable)

· Perform additional tasks as instructed by any member of upper management

· Help fellow employees with any and all tasks as needed

· Execute thorough bar setups and closes

· Assist in daily drawer counts and reporting

· Assist in staff hiring and development

· Lead successful bar meetings - setting goals for staff development

· Cicerone Certification per General Manager discretion

*This position compensated dynamically through a combination of salary and tips