1 Head Chef Job in Schofield, WI
Tine & Cellar is Hiring a Head Chef Near Schofield, WI
Job Description
Tine & Cellar is a culmination of rustic & satisfying flavors of the Old World with a vibrant & contemporary twist, paired with an extensive list of draft beers, fine wines, plus an exquisite craft cocktail selection.
Individuals holding this title will be responsible for leading a team while cooking and creating exceptional dishes via the direction of upper management. Employees in this position will be required (but not limited) to performing the tasks listed.
- Develop unique and on-brand menu items and specials
- Hire, develop, and lead kitchen staff
- Inventory and order food items and other various supplies
- Maintain the integrity of and matching the company standards of operation
- Create and implement systems to prioritize a clean and safe work environment
- Ensure the proper stocking, rotation, and preparation of every station
- Learn and perform all opening and closing tasks to the highest standard
- Develop staff to learn new techniques and dishes
- Work well with others while maintaining a positive attitude and being a true leader
- Maintain proper COGS and Labor percentages
Job Summary
Full Time
$62k-82k (estimate)
04/15/2024
05/03/2024
If you are interested in becoming a Head Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Head Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Head Chef job description and responsibilities
Head Chefs oversees the operation of the kitchen.
04/18/2022: Colorado Springs, CO
Tests and develops recipes.
03/22/2022: Anchorage, AK
Chefs and head cooks must have the ability to motivate kitchen staff and develop constructive and cooperative working relationships with them.
02/13/2022: Terre Haute, IN
Chefs and head cooks must efficiently manage their time and the time of their staff.
02/25/2022: Johnstown, PA
The executive chef designs the menus for the restaurant and often changes the menu several times each year.
01/26/2022: Philadelphia, PA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Head Chef jobs
Most chefs and head cooks learn their skills through work experience.
02/18/2022: Mcallen, TX
Maintaining kitchen to high standard of cleanliness and organization.
04/16/2022: Racine, WI
Maintain a positive and professional approach with customers and coworkers.
03/22/2022: Lynchburg, VA
Participating in other menu planning activities and menu development.
02/09/2022: Troy, NY
A chef should be able to make decisions quickly and efficiently.
04/11/2022: Santa Rosa, CA
Step 3: View the best colleges and universities for Head Chef.
