Thorntons is hiring a Food Service Manager!

Thorntons strives daily to be our guests’ favorite place to stop when they are on-the-go. Our team-based, high-energy culture is a combination of entrepreneurial spirit and core values centered around our guests.

Food Service Manager responsibilities -
Ensure a high level of customer satisfaction, ensure speed of service with attention to detail
Prepare food and dispensed beverage products for daily service during fast paced rush periods
Ensure food safety and sanitation compliance at all times
Be able to manage a team of 3 or more team members
Accurately count, stock, order inventory and manage food cost to support store profitability

Food Service Manager Requirements-
1 years relevant experience such as a kitchen manager, restaurant manager, or food service manager
High School Diploma or GED
Ability to complete a pre-employment criminal background check
Be flexible and able to multitask in a fast paced environment
Willing to work a flexible schedule including days, evenings, weekends and holidays

Food Service Managers will also enjoy the following benefits!

FREE Shift Meals and Dispensed Beverages • Health, Dental and Vision Benefits • 401(k) with company match • Team Member Referral Bonuses • Paid time off • Team Member Discounts • Opportunity for growth • OWN Your Career with us!

We are committed to caring for our Team Members during this uncertain time.
We have established the Thorntons Coronavirus Hotline for illness, exposure and travel reporting and advice. Our qualified Hotline Team guides Team Members through the process, including providing access to a virtual doctor for consultation and treatment, if needed. If a Team Member does not have medical insurance, Thorntons will pay for the consultation. And if a Team Member needs to be off work for a COVID-19 related illness, he/she will qualify for our newly introduced extra paid time off benefit.

We have had success with candidates that have held positions in industries or roles such as restaurant manager, food service manager, kitchen manager, management such as shift lead or shift supervisor, customer service, food service, hospitality, and food and beverage.

Job Type: Full-time

Pay: From $18.50 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Café
• Quick service & fast food restaurant

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person