The Thomas Keller Restaurant Group is seeking an experiencedExecutive Assistant for the CEO of the company.

This position requires working in a strictly confidential and professional manner, overseeing and coordinating a variety of administrative responsibilities in support of the CEO/Owner's personal and professional needs.
MINIMUM QUALIFICATIONS:
Must have at least 5 years' experience as an Executive Assistant.
Experience within the Hospitality Profession preferred but not necessary
Superb written, verbal and interpersonal communication skills
Strong organizational skills and meticulous attention to detail
Proficient in Microsoft 365 and other common software applications
Professional presence and demeanor.

We are proud to offer:

• 401K with the opportunity to receive up to 4.0% of your salary as matching contributions.
• Company-sponsored medical and dental plans with a contribution of 85% of your premium.
• Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, pet insurance and long-term disability insurance.
• Scholarship programs
• Peer mentorship program
• Employee discounts at Chef Thomas Keller’s casual properties
• Gym membership discount

Who we are:

With more than 12 properties and 850 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a family of businesses.

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, La Calenda and Regiis Ova Caviar & Champagne Lounge. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

*Company contribution depends on your plan selection. Benefit offerings are subject to change over time.