About us

Boutique wine bar seeks passionate foodie to make beautiful menus together. Must love cheese, tapas, and wine.

The Wine Whisperer is seeking an experienced Sous Chef for our culinary team. Our new chef will directly with our Food and Beverage Director and the rest of our staff in an upbeat, busy wine bar. From creating menus to making sure safety protocol is followed at all times, you're going to be doing it all, and we hope you'll love every moment.

The details:
- We're ideally looking for a full time candidate. Hours range from 36 - 50 a week, and a five day work week is normal.
- Night and weekend availability is expected.
- Most nights, you'll be out before 10 pm.
- Must be ServSafe Certified or able to pass the ServSafe Manager test within the first 60 days of employment.
- A part time position can be discussed for the right candidate.
- Should be able to lift 50 pounds and work on your feet for extended periods of time.

Other benefits:
- Enjoy a generous discount on wine.
- Health Insurance (including vision and dental) available after 90 days (50% paid by employer).
- 7 days paid time off per year.

Our salary range is flexible and can go up for the right candidate.

Job Types: Full-time, Part-time

Pay: $48,000.00 - $60,000.00 per year

Expected hours: 32 – 50 per week

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift
• 8 hour shift
• Evening shift

Weekly day range:

• Every weekend
• Rotating weekends

Work setting:

• Bar
• Casual dining restaurant

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person