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Position Summary
A Sous Chef will work alongside management to ensure that kitchen and support staff are upholding Perry’s standards while providing our guests with great food and a superior dining experience. The Sous Chef is responsible for the accurate creation and presentation of all food items served to guests. The incumbent will be responsible for maintaining kitchen operations, including labor management, kitchen cleanliness and product consistency in accordance with Perry’s standards and expectations. Holding each employee accountable for their assigned duties, while consistently maintaining a professional and respectful work environment.
Essential Duties & Responsibilities
Qualifications
Physical Requirements
Full Time
Restaurants & Catering Services
$36k-49k (estimate)
09/21/2023
05/15/2024
perrysrestaurant.com
ODENTON, MD
100 - 200
Private
PERRY MILIOTIS
$10M - $50M
Restaurants & Catering Services
The job skills required for Sous Chef include Presentation, Food Handling, Kitchen Operations, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.