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Job Title: Banquet Cook
Department: Kitchen
Reports to: Executive Chef, Executive Sous Chef, Sous Chef
Location: The Union League of Philadelphia (140 S Broad St, Philadelphia, PA 19102)
Description:
Prepare breakfast, lunch, dinner, and break food items for banquet functions
in accordance with production requirements and quality standards while maintaining a
safe, sanitary work environment.
Responsibilities:
Skills and Requirements:
Compensation:
Full Time | Part Time | Contractor | Temporary | Intern | Other
Sports & Recreation
$43k-63k (estimate)
11/09/2023
05/12/2024
unionleague.org
PHILADELPHIA, PA
200 - 500
1862
Private
MALLEE JOSEPH
$5M - $10M
Sports & Recreation
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