Job Description. Job Description. The Pastry Cook is responsible for providing baking culinary support to the kitchen in the preparation and presentation of all signature bakery items. Duties and Responsibilities. Must have a flexible schedule. available to work mornings, evenings, weekends, and holidays. Complete shift work, as assigned, timely and thoroughly in accordance with department standards. Maintain a sanitary kitchen and work station. ...
The Banquet Line Cook is responsible for setting up and. stocking the station, in-room service, banquets, and hotel events and. cooking menu items in coordination with the rest of the kitchen staff. for service. Duties and Responsibilities. Must have a flexible schedule. available to work mornings, evenings, weekends, and holidays. Manage the station from start to finish. Cook menu items in cooperation with the rest of the kitchen staff. . Ensure...
Job Description. Job Description. The Barista is responsible for preparing hot and cold beverages, educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. Duties and Responsibilities. Maintains the highest level of standards for all production preparation. Prepare and serve hot and cold beverages, including various types of coffee and tea. Adheres to all company recipe...
