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Full Time
$49k-65k (estimate)
05/11/2024
07/10/2024
The job skills required for Kitchen (Restaurant) Manager #8 include Leadership, Food Service, Communication Skills, Kitchen Operations, Planning, Kitchen Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen (Restaurant) Manager #8. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen (Restaurant) Manager #8. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Kitchen (Restaurant) Manager #8 positions, which can be used as a reference in future career path planning. As a Kitchen (Restaurant) Manager #8, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen (Restaurant) Manager #8. You can explore the career advancement for a Kitchen (Restaurant) Manager #8 below and select your interested title to get hiring information.