Manages Food Quality Standards. Embraces and role models WaterStreet’s value of QUALITY. Start with quality ingredients, hold suppliers to a high level. a great menu stands on its own. Ensures all food products meet Water Street specifications and guidelines. Our product specification are exacting, use proper products, check in all orders to ensure quality. Adheres to all the recipes, presentation standards and procedures. Use measuring utensils ...
Guest Experience Specialist. The Waterstreet is changing the way Corpus Christ does sushi and fresh fish. With guest inspired menus, hospitality driven service, and passionate chefs, we are bringing a full-service sushi experience to the fast-casual market along with our very own Fish Market and To Go area. For the first time ever, local diners will be able to experience Waterstreet sushi and poke quickly, without the fuss of a long, full service...
Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provides direction for restaurant staff and ensures execution of all team member duties to guarantee maximum guest satisfaction. Provides clear direction to staff in order to achieve a quality work envir...
Job Summary. Responsible for maintaining food quality, production, staff and financial components of the position as directed by the Culinary Manager. Supervises / Oversees. Supervision of the following positions. Line Cooks, Prep Cooks, Dishwashers, Food Expeditors. Line Supervisors may be responsible for “shifts” such as the evening shift or banquets or catering as assigned by the Culinary Leader or General Manager. Key Performance Elements and...
The controller position is accountable for all accounting operations of the company, to include the production of periodic financial reports, maintenance of an adequate system of accounting records, and a comprehensive set of controls and budgets designed to mitigate risk, enhance the accuracy of the company's reported financial results, and ensure that reported results comply with generally accepted accounting principles. The controller applican...
Water Street Restaurants is actively seeking an experienced Kitchen Manager to join our elite team. The right candidate will have no less than (3) three to (5) five years of recent, fine dining, Kitchen Manager experience. If you desire a rewarding career in the beautiful downtown Corpus Christi area, please apply in person. Responsibilities include, but not limited to. Kitchen Staff Development (hiring, coaching, scheduling). Food & Labor cost a...
In addition to these duties, the Sous Chef will be knowledgeable of Water Street Restaurants mission, vision, and values as expressed on ‘MVV’ cards. The Sous Chef will uphold and actively practice these expressions. Position Specific Standards. 1. A score of 90% or better on all Health Department inspections and Mystery Shopper reports. 2. Follow and enforce all Water Street Restaurants kitchen dress code requirements including uniform, grooming...
Result Statement: To ensure excellent food quality through implementation of “Water Street Way” methods of recipe documentation, usage, and product presentation. Strategic and Tactical Work. 1. Bring food issues to Kitchen Mgr attention to bring to weekly meetings. 2. Meet or exceed “Water Street Way” standards for cleanliness, product quality and guest satisfaction. 3. Provides quality prep by adhering to all recipe standards. 4. Assist in the t...
Restaurant managers ensure that restaurants operate efficiently and profitably while maintaining their reputation and ethos. They must coordinate a variety of activities, whatever the size or type of the outlet. and are responsible for the business performance, quality standards and health and safety of the restaurant. excellent interpersonal skills for diplomatically handling staff and customers. strong written and oral communication skills for ...
Result Statement: To ensure excellent food quality through implementation of “Water Street Way” methods of recipe documentation, usage, and product presentation. . Strategic and Tactical Work. 1. Bring food issues to CK Mgr attention to bring to weekly meetings. 2. Meet or exceed “Water Street Way” standards for cleanliness, product quality and guest satisfaction. 3. Provides quality prep by adhering to all recipe standards. 4. Assist in the trai...
Cleaning and maintenance of restaurant facilities for the WaterStreet, LTD Company. Custodian Daily Duties and Responsibilities. Keeps building and property in clean and orderly condition. Performs routine maintenance activities. Performs heavy cleaning duties. Sweeps, mops, scrubs, or vacuums floors. Gathers and empties trash. Scrubs, sanitizes, and supplies restroom facilities. Dusts furniture, walls, and equipment. Cleans windows, mirrors, and...
