22 Line Cook Jobs in Sioux Falls, SD
The Sandbar is Hiring a Line Cook Near Sioux Falls, SD
Job Title: Line Cook
Reports to: Kitchen Manager
Compensation Type: Hourly $16 / $20 Hourly DOE
Summary of Position: Accurately and efficiently cooks meats, fish, vegetable, soup and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked and prepared items.
Duties and Responsibilities:
o Prepares a variety of meats, seafoods, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers, turbo chefs and a variety of other kitchen equipment.
o Responsible for the quality of products served.
o Knows and complies consistently with our portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
o Follows kitchen recipes.
o Minimize waste and spillage.
o Follow all health and safety regulations.
o Note any problems or shortages and communicate them to the manager.
o Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
o Portions food products prior to cooking according to size portions and recipe specifications.
o Maintains a clean and sanitary workstation area including tables, shelves, grills, boilers, fryers, char broilers, turbo chefs, ovens, flat top range and refrigeration equipment.
o Prepares item for broiling grilling frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
o Keeps the kitchen area clean.
o Follows proper plate presentation and garnish set up for all dishes.
o Handles, stores, rotates all products properly.
o Assists in food prep assignments during off-peak periods as needed.
o Assists in opening and closing the kitchen properly and follows the checklist for kitchen stations.
o Performs other related duties as assigned by the Kitchen Manager or the Manager-On-Duty.
Qualifications:
o Must be able to communicate clearly with managers, Kitchen and FOH Personnel.
o Be able to work in hot and loud environment for long periods of time.
o Be able to reach, bend, stoop and frequently lift up to 40 pounds.
o Be able to work in a standing position for long periods of time (up to 9 hours)
Job Summary
Full Time
$29k-36k (estimate)
09/07/2022
05/29/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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